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Characteristics of the precision-forged WÜSTHOF knife:
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• The Steel: X 50 Cr o 15
Select alloy of high carbon no-stain steel
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Precision forged from a single blank of steel with
bolster and full tang
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Perfectly balanced for effortless cutting without fatigue
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Full bolster/finger guard for safety and protection
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Tempered blades at 56° Rockwell
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Laser-controlled and tested cutting edge
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Ergonomic handle design developed in consultation with
professional chefs
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The WÜSTHOF name, TRIDENT-Logo and city of Solingen as
place-of- manufacturing proudly etched
onto every blade
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Pairing Knives |
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Perhaps the
most versatile knife in the kitchen, paring, trimming, dicing fruits and
vegetables.
Owning just one is never enough. Several specialty shapes are available
for decorative
garnishing and other applications
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Utility Knives |
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All purpose knives
for all of those “in between” jobs. Breaking down medium
sized fruits and vegetables or slicing smaller cuts of meat, poultry and
fish.
These include:
Utility Knife, Steak Knife, Tomato Knife, Sausage /
Utility Knife, Kitchen / Utility Knife
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Carving Knives |
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Select the blade
length and style that most suits your cooking habits. The longer the
blade, the
thinner the slice. An 8” carving knife is also ideal for breaking down
larger fruits and vegetables
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Cooks Knives |
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The cooking enthusiasts best
friend is available in an incredible array of handle and blade
sizes to match any skill and performance level. Owning just one may not
be enough.
Compare between a few different sizes until you've found your favorite(s).
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Bread Knives |
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Only the “toothy”
serrated edge of these popular styles will slice effortlessly through
crispy baguettes and crunchy crusts...without crushing the delicate
interior. Again,
choose a blade size to match the loaves you love most
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Specialty Knives |
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These include:
Decorating Knives, Fish Fillet Knives, Boning Knives, Fillet
Knives and Deli Knives
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Cheese Knives |
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Cheese knife for Hardcheese (3103)(as shown above)
The knife for hard cheese features a forked tip which makes serving
more convenient. The sharp blade allows exact portioning
Cheese knife for Parmesan (3109)
The short, but sturdy blade is ideal for cutting Parmesan cheese.
Even the hardest Parmesan is no problem
Cheese knife for Softcheese
(3102)
The knife for soft cheese such as Brie, Camembert or Roquefort has a
very
distinctive look. Holes in the blade prevent the cheese from sticking to
it.
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Cleavers |
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A must for breaking
down bones for stock and separating ribs for
the grill.
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eat Forks |
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As a carving, sauté
or serving fork, you’ll appreciate the sturdy,
forged construction of these under-rated kitchen tools.
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Sharpening Steels |
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Correct method on how to sharpen your knives
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An essential tool
that will keep your knives in peak cutting condition.
No collection of Wüsthof knives is complete without one.
Diamond-coated styles are recommended only for the
more “accomplished” user
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